Lemony Orzo Veggie Salad with Fresh Dill
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Lemony Orzo Veggie Salad with Fresh Dill
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- lemon zest of one
- 3 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp honey
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 cup orzo cooked per instructions, uncooked
- 1 cucumber peeled, seeded and finely diced
- 1 red bell pepper seeded and finely diced
- 1 tbsp red onion finely diced *** Soak the diced onion in ice water for 10 minutes if its flavor is too strong
- 2 tbsp dill chopped, fresh
- 2 tbsp feta cheese more if desired
Instructions
- Make the vinaigrette by combining the lemon zest, lemon juice, olive oil, honey, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl. Whisk until well combined then set aside so the flavors can mingle.
- Cook the orzo per instructions; drain and rinse with cold water.
- Combine the orzo with the cucumber, bell pepper, red onion, fresh dill, and the well-whisked lemon vinaigrette; toss to coat evenly. Taste and season with sea salt and freshly cracked pepper, to taste.
- Top with feta cheese and serve. Enjoy.
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