Lentil Carrot Veggie Hot Dogs Recipe
User Reviews
4.7
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Chilling time
30 mins
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Total Time
30 mins
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Servings
8
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Calories
189 kcal
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Course
Main Course
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Cuisine
American
Lentil Carrot Veggie Hot Dogs Recipe
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With these veggie hot dogs, I’ve pureed the lentils and veggies so they have a finer and more ‘veggie dog’-like texture. The smoked paprika and garlic powder give them that classic hot dog aroma and taste, but they’re full of goodness from pulses and veggies. I’ve made them with plain flour, but gluten-free flour works well if required.
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Ingredients
- 1 cup (200g) dried red lentils rinsed
- 3 cups (700ml) vegetable stock
- 1 teaspoon olive oil
- 1 onion finely diced
- 2 carrots (125g) grated
- 1 ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- salt and pepper
- 1 + ¼ cups (150g) plain (all purpose) flour
- 2 teaspoon olive oil
Instructions
- Cook the lentils in the stock for 10 minutes or until tender, then drain.
- Meanwhile, heat the oil in a frying pan over a medium heat, then add the onion and sautee for a few minutes until translucent but not browned. Add the grated carrot and sautee for 3-5 minutes until soft.
- Add the cooked lentils, carrot mixture, spices, salt and pepper to a food processor and whiz until it’s thick and well combined.
- Tip the mixture into a bowl and mix in 3 tablespoons of the flour. Add more flour, a tablespoon at a time, until a thick and manageable consistency. You may not need all of the flour.
- Roll into hot dog-like shapes, place on a plate, cover and refrigerate for at least 30 minutes.
- Heat 1 teaspoon of the oil in a frying pan over a medium/low heat and add some of the hot dogs. Fry, gently turning often, until golden. Repeat in batches.
- Serve in a hot dog bun.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
2g
(3%)
Sodium
363mg
(15%)
Potassium
340mg
(10%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
2930IU
(59%)
Vitamin C
3.1mg
(3%)
Calcium
25mg
(3%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Sodium | 363mg | 15% |
| Potassium | 340mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 2930IU | 59% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
141 reviews
Excellent
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