Leprechaun Bark
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Leprechaun Bark
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Easy no-bake Leprechaun Bark has a layer of chocolate topped with Lucky Charms, M&Ms, sprinkles, and Oreos!
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Ingredients
- 13 ounce Oreo cookies mint flavor, Thins variety
- ¼ cup melting wafers dark green color
- ¼ cup melting wafers light green color
- 12 ounces chocolate chips semi-sweet
- ½ cup Lucky Charms cereal rainbows and shamrocks pieces
- 3 Tablespoons sugar sprinkles gold color
- ½ cup M&Ms mint variety
Instructions
- Line a 9x13 baking sheet with parchment paper and line your Oreos up in a single layer over the parchment paper. Set aside.
- In a medium-sized heat-safe bowl, heat the semi-sweet chocolate chips according to package instructions. Don’t overheat the chocolate and make sure to stir it often to avoid the chocolate seizing and forming clumps.
- Pour the melted chocolate over the Oreo layer and spread it out over and between the Oreos until smooth. It may not cover all of the Oreos and it’s okay to have some Oreos sticking out of the chocolate along the edges.
- In 2 separate small bowls, heat the dark green and light green melting wafers according to package instructions. Use a spoon or piping bag to drizzle lines of dark and light green chocolate in lines or swirls over the melted chocolate layer.
- Next, sprinkle the gold sugar sprinkles next to the green chocolate lines.
- Using a toothpick or skewer, drag the chocolate-making swirls and lines through the green chocolate and gold sugar sprinkles.
- Finally, decorate with lucky charms rainbows and shamrocks, and mint m&ms and place the leprechaun bark in your refrigerator to chill for at least 1 hour.
- Once the chocolate has chilled and is hard, use a large knife to cut the bark into small randomly shaped pieces or break it apart with your hands for jagged edges.
- Serve chilled or at room temperature.
Notes
- FRIDGE: Place leprechaun bark into an airtight container and store it in the fridge for about a week.
- FREEZER: This yummy St. Patrick's Day dessert freezes really well too. Just place it into an airtight container and freeze for up to 3 months.
- I do not recommend keeping the bark at room temperature for longer than 2 hours because the chocolate will likely soften.
Nutrition Information
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Calories
391kcal
(20%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
3mg
(1%)
Sodium
135mg
(6%)
Potassium
233mg
(5%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
34IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 135mg | 6% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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