Lettuce Wraps, Sichuan-style (生菜包)

Lettuce Wraps, Sichuan-style (生菜包) combine ground pork with aromatic garlic, ginger, and the distinctive spicy Doubanjiang chili bean paste. The addition of rehydrated shiitake mushrooms and diced celery gives texture contrast—tender meat alongside crunchy vegetables. Scallions and fresh chili contribute fresh herbal and spicy notes, while Sichuan peppercorn adds a subtle numbing effect. The mixture is stir-fried quickly to retain celery's crunch and served with soft, small lettuce leaves, such as butter or little gem lettuce. Diners can wrap the seasoned filling in the leaves themselves, creating hand-held, bite-sized portions great as appetizers or light meals.

The method involves a straightforward stir-fry, beginning with sautéing aromatics and spicy bean paste, then cooking the minced pork thoroughly, followed by incorporating mushrooms and celery with a quick toss. The final step adds fresh scallions, chili, and ground Sichuan pepper before serving. This approach keeps the filling flavorful yet texturally varied.