Levain Bakery Oatmeal Raisin Cookie
User Reviews
4.9
297 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
10
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Course
Dessert
Levain Bakery Oatmeal Raisin Cookie
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The ORIGINAL Levain Bakery Oatmeal Raisin Copycat Cookie Recipe. 5 Star Rating.
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Ingredients
- 1 cup cold butter cut into cubes
- 1 cup + 2 tablespoons brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 cup cake flour
- 1 1/2 cup rolled oats
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups raisins
- 1 cup walnuts chopped (OPTIONAL)
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Instructions
- Preheat oven to 410 degrees.
- In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
- Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and stir until combined. Stir in raisins and walnuts (optional).
- Chill dough for 15 minutes.
- Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 4.5 ounces - 6 ounces. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.
- Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.
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Genuine Reviews
User Reviews
Overall Rating
4.9
297 reviews
Excellent
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