Liege Waffles
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Liege Waffles
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Liege waffles are thick and bready in taste, speckled with sugar pearls creating a delicious caramelized texture.
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Ingredients
- 2¼ teaspoons instant dry yeast, (1 packet)
- ¾ cup lukewarm milk
- 2 eggs
- 1 cup Butter, melted
- 3½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla
- 8 ounces Belgian pearl sugar
Instructions
- In the bowl of a stand mixer, dissolve the yeast in the warm milk. Let sit for about 5 minutes or until the mixture begins to foam.
- Add eggs and melted butter and whisk to combine.
- Add flour, salt, and vanilla and mix on low with a dough hook until the mixture is smooth.
- Cover and let rise until dough has doubled in size (about 30 minutes - 1 hour).
- Once the dough has risen, preheat the waffle iron. Fold in Belgian pearl sugar using a wooden spoon.
- Divide the dough into 10-12 small balls about 3-4 ounces each.
- Grease the waffle iron (Belgian or regular) with cooking spray add 1 dough piece at a time and cook until golden and crisp, about 6-10 minutes. Make sure to wipe off carmelized sugar with a paper towel and grease the waffle iron in between making each waffle.
- Serve warm with whipped cream and berries.
Equipments used:
Notes
- Prep ahead of time. After the dough has risen, punch it down, wrap it with plastic wrap, and refrigerate overnight. When ready to cook, rest the dough at room temperature for 1 hour before folding in the Belgian sugar, dividing, and cooking.
- How to store. Freeze in a freezer-safe bag for up to 3 months. For ease, wrap each cooled waffle individually and place them in a freezer bag.
Nutrition Information
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Serving
1g
Calories
362kcal
(18%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
236mg
(10%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
537IU
(11%)
Vitamin C
0.002mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 362kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 236mg | 10% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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