Liege Waffles
User Reviews
5.0
12 reviews
Excellent
Liege Waffles
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ⅓ cup lukewarm, whole milk (water is fine)
- 1 tablespoon plus 1 teaspoon light brown sugar
- 1 ½ teaspoons active dry yeast
- 1 ¼ cups white whole wheat flour
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ¾ to 1 teaspoon vanilla extract
- ½ cup plus 2 tablespoons (1 ¼ sticks) unsalted butter, melted and cooled
- ⅔ cup Belgium pearl sugar
Instructions
- Combine sugar, yeast and milk and allow mixture to sit for 4 to 6 minutes or until mixture is bubbling and foamy.
- Combine flour and salt in a stand mixer bowl and whisk together. Create a well in the center of flour mixture and add yeast mixture.
- Mix together with paddle attachment until a ‘shaggy’ dough forms.
- With the mixer on medium speed, add eggs, one at a time, followed by vanilla.
- Add butter, in a slow and steady stream, until fully combined and a sticky, wet dough has formed.
- Cover and store in a in a warm area to rise until doubled in size, about 1 hour 30 minutes.
- Uncover, fold in pearl sugar, re-cover, and allow dough to rise again for about 30 minutes.
- Heat waffle iron and scoop ⅓ cup batter into each well and press until each waffle has nicely browned and caramelized.
- Carefully remove from waffle iron and transfer to a cooling rack.
- Repeat steps 8 and 9 until all batter has been used. Serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
184kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
52mg
(17%)
Sodium
65mg
(3%)
Potassium
49mg
(1%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
292IU
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 65mg | 3% |
| Potassium | 49mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 292IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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