Salted Chocolate Dipped Liege Waffles
User Reviews
5.0
21 reviews
Excellent
Salted Chocolate Dipped Liege Waffles
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ⅓ cup lukewarm, whole milk water is fine
- 1 tablespoon plus 1 teaspoon light brown sugar
- 1 ½ teaspoons active dry yeast
- 1 ¼ cup white whole wheat flour
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ¾ to 1 teaspoon vanilla extract
- ½ cup plus 2 tablespoons (1 ¼ sticks) unsalted butter, melted and cooled
- ⅔ cup Belgium pearl sugar
- 1 cup chopped dark chocolate
- 1 tablespoon sea salt flakes
Instructions
- Combine sugar, yeast and milk and allow mixture to sit for 4 to 6 minutes or until mixture is bubbling and foamy.
- Combine flour and salt in a stand mixer bowl and whisk together. Create a well in the center of flour mixture and add yeast mixture.
- Mix together with paddle attachment until a ‘shaggy’ dough forms.
- With the mixer on medium speed, add eggs, one at a time, followed by vanilla.
- Add butter, in a slow and steady stream, until fully combined and a sticky, wet dough has formed.
- Cover and store in a in a warm area to rise until doubled in size, about 1 hour 30 minutes.
- Uncover, fold in pearl sugar, re-cover, and allow dough to rise again for about 30 minutes.
- Heat waffle iron and scoop 1/3 cup batter into each well and press until each waffle has nicely browned and caramelized.
- Carefully remove from waffle iron and transfer to a cooling rack.
- Repeat steps 8 and 9 until all batter has been used.
- Allow waffles to cool completely and melt chocolate over a double boiler.
- Dip top of each waffle with melted chocolate, shaking off any excess.
- Place dipped waffles, bare side down back onto the cool rack and sprinkle with sea salt flakes.
- Allow chocolate to cool and harden. Serve.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
651mg
(27%)
Potassium
154mg
(4%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
304IU
(6%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 651mg | 27% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 304IU | 6% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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