Light and Dark Brown Sugar Recipe
User Reviews
5
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Prep Time
1 min
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Cook Time
3 mins
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Servings
1 Cup
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Calories
828 kcal
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Cuisine
American, International
Light and Dark Brown Sugar Recipe
Description
The Light and Dark Brown Sugar Recipe uses granulated white sugar as a base, blending in molasses to achieve the characteristic color and flavor of brown sugar. Mixing by hand ensures even coating, while a food processor can accelerate blending when making large quantities. The amount of molasses controls the depth of flavor and color; lighter brown sugar uses less molasses for a milder taste, while dark brown sugar is richer and more robust.
After mixing, storing the sugar in an airtight container helps preserve moisture. Adding a slice of bread can prevent clumping by releasing humidity gradually. This homemade brown sugar offers a straightforward alternative to purchasing pre-packaged brown sugar.
Substitutions for molasses include black treacle, maple syrup, or neutral honey, each contributing different flavor nuances. The recipe is useful for those needing a vegan brown sugar or who want to customize sugar flavor.
Ingredients
- 1 Cup sugar Don't use powdered white sugar!, granulated white
- 1-2 Tablespoons molasses Use 1 Tablespoon of molasses light brown sugar and 2 Tablespoons of molasses for dark brown sugar. See notes for substitutes.
Instructions
- Mix the granulated white sugar and the molasses together by hand till all incorporated. Alternatively, if you’re feeling lazy, use a food processor to give the mix a few whirls- I only recommend this is making a huge batch (if not you're just adding to the washing up!)
- After everything has been mixed well, store in an airtight jar. Add a slice of bread to prevent lumps.
Notes
- Store brown sugar in an airtight container and add a slice of bread to prevent lumps by maintaining moisture.
- For light brown sugar, add 1 tablespoon of molasses per cup of granulated white sugar; double this for dark brown sugar.
- Substitute molasses with black treacle, maple syrup, or neutral honey in the same proportions if needed.
- Ensure sugar used is vegan-friendly if required, avoiding those processed with bone char.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 828 kcal
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 214g | 71% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 296mg | 6% |
| Sugar | 215g | 430% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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