Light Dinner Cauliflower Rice
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Light Dinner Cauliflower Rice
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This microwave cauliflower rice is light, fluffy, and full of flavor. It’s one of my favorite light dinner recipes and take a few minutes to make.
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Ingredients
- 1 head cauliflower
- 3 egg beaten
- 2 cups carrot fresh or frozen, mixed
- 2 cups peas fresh or frozen, mixed
- salt to taste
- black pepper to taste
- 1/2 teaspoon sesame oil optional
Instructions
- Wash the cauliflower and pat dry with paper towels.
- Grate the cauliflower using a box grater or food processor.
- Transfer the rice to a piece of paper towel and squeeze to remove any excess moisture.
- Add cauliflower rice, carrots, and peas to a large microwave-safe bowl. Cover with a lid or plastic wrap. Cook on high for 2 minutes.
- Beat the eggs in another bowl, and add it on top of the cauliflower rice. Don’t mix at this point.
- Cover with the lid or plastic wrap, and microwave on high for 45 seconds (the eggs will be half-cooked).
- Mix the egg with the cauliflower rice and other vegetables. Microwave for another 45-60 seconds until eggs are fully cooked. Season with salt, pepper, and mix well.
- Sprinkle with chopped green onions. Serve and enjoy!
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