Lightened Up Chipotle Chicken and Avocado Melts

Name: Lightened Up Chipotle Chicken and Avocado Melts
Yield: 2 serving
Ingredients: To make the chicken:; 1 medium chicken breast; 1/2 tsp Italian seasoning; salt and pepper to taste; 1/2 tsp olive oil; To assemble Melts:; 4 lices eureka! bread; 1 tsp olive oil or butter; 1 small avocado; 4 tablespoons skinny chipotle sauce

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5.0

54 reviews

Excellent

Servings
2

Lightened Up Chipotle Chicken and Avocado Melts

Eric Kelley

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

To make the chicken:
1 medium chicken breast sliced in half (butterflied)
1/2 tsp Italian seasoning
salt and pepper to taste
1/2 tsp olive oil
To assemble Melts:
4 lices eureka! bread
1 tsp olive oil or butter
1 small avocado sliced
4 tablespoons skinny chipotle sauce

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Instructions

Season the chicken breast with italian seasoning, salt and pepper. Heat a large heavy-duty skillet to medium high heat for 2 minutes. Pour 1/2 tablespoon oil into pan and add chicken cook chicken for 4-5 minutes per side or until fully cooked. Remove from pan and rest for 3-5 minutes before slicing.
To assemble:
Heat a heavy-duty pan to medium heat. Add olive oil to pan and place two sliced bread in the pan. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Top with another slice of bread and toast each side for about 1 minute or until golden. Serve immediately. Dip in more chipotle sauce if desired.