Cranberry and Turkey Melts with Brussels Sprout Slaw
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 melts
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Calories
285 kcal
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Course
Main Course
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Cuisine
American
Cranberry and Turkey Melts with Brussels Sprout Slaw
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Say hello to Cranberry and Turkey Melts with Brussels Sprout Slaw - the ultimate leftover Thanksgiving turkey sandwich. This addictive sandwich is slathered with a cranberry mayo, topped with turkey, gooey smoked gouda cheese, and a sweet and savory Brussels sprout slaw.
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Ingredients
- 12 stuffing rolls (or you favorite soft dinner roll), sliced in half
- 1/4 cup + 1 tbsp cranberry sauce
- 3 tbsp light mayo, divided
- 1 lb leftover turkey
- 8 oz shredded smoked gouda cheese
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp kosher salt
- 3 cups Brussels sprouts
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Instructions
- Preheat oven to 375 degrees. Grease a 9x12 baking sheet or baking dish.
- Line the bottom half of the rolls in three rows on the bakign sheet. Pop in the oven to toast for about 5-6 minutes or until slightly toasted.
- While the rolls toast, add 3 tablespoons cranberry sauace and 1 tablespoon mayo to a small bowl. Whisk to combine. Season with salt and pepper.
- After the rolls toast, let the cool for just a minute or two. Evenly divide the cranberry mayo between the 12 rolls. Tops with turkey. Cover with gouda cheese. Place back into the oven and bake until the cheese is gooey and melted, it should take about 10 minutes.
- While the rolls bake, make the slaw. Mix remaining 2 tablespoons mayo, 2 tablespoons cranbery sauce, apple cider, dijon, honey, and salt togethe in a medium bowl. Whisk to combine. Add brussels sprouts. Toss until coated in the dressing. Season with salt and pepper.
- When the turkey melts have baked, pull them out of the oven. Evenly divide the slaw between the melts. Cover with the top half of the roll. Serve!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
285kcal
(14%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
506mg
(21%)
Potassium
248mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
287IU
(6%)
Vitamin C
19mg
(21%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12melts
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 285kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 506mg | 21% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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