Lighter Greek Yogurt Ranch Dip

Name: Lighter Greek Yogurt Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 1/3 cups plain greek yogurt; 3 Tbsp full fat mayonnaise; 1 clove garlic; 2 1/2 Tbsp chopped parsley; 2 tsp freeze dried chives; 1 1/4 tsp dried dill; 3/4 tsp onion powder; 1/4 tsp salt; 1/4 tsp freshly ground black pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Condiments
Cuisine
American

Lighter Greek Yogurt Ranch Dip

Iris Warren

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A simple, flavorful, Greek yogurt based dip that's perfect for all your favorite veggies.

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Ingredients

Servings

1 1/3 cups plain greek yogurt (I used regular fat)
3 Tbsp full fat mayonnaise
1 clove garlic , finely minced
2 1/2 Tbsp chopped parsley , plus more for garnish
2 tsp freeze dried chives (or 1 tsp regular dried)
1 1/4 tsp dried dill
3/4 tsp onion powder
1/4 tsp salt , then more to taste (I did 1/4 + 1/8 tsp)
1/4 tsp freshly ground black pepper

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Instructions

Whisk together all ingredients in a bowl. Preferably chill 30 minutes (you can serve it right away I just like to let it rest and let the flavors meld a bit). Store in refrigerator in an airtight container. Serve with veggies.