How To Make Greek Yogurt Cheese
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
1 d 10 mins
-
Servings
10 servings
-
Calories
38 kcal
-
Course
Condiments, Snacks
-
Cuisine
Mediterranean, Greek, American
How To Make Greek Yogurt Cheese
Report
Making cheese at home doesn't have to be complicated! You can quickly learn how to make yogurt cheese using just a cheesecloth and a strainer. While it takes a bit of time to make, making cheese only takes a few minutes of hands-on work.
Share:
Ingredients
- 2 cups plain greek yogurt 450 g
- 1 tsp olive oil 5 mL
- ¼ tsp salt
- Optional: more oil for storage
Instructions
- Prep: Scoop Greek yogurt onto the center of a large cheesecloth or clean cloth. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.
- Strain: Set strainer over a large bowl and place a heavy can on top to help squeeze out the whey liquid. Allow yogurt to strain for 1 to 3 days in the fridge, or until liquid is no longer dripping out of the yogurt and it is thick.
- Flavor: Unwrap cloth and scoop cheese into a bowl. With a spoon or spatula, mix in olive oil and salt, adding more of either to suit your taste. Add optional flavor variations (see notes).
- Shape: You can store this in log or ball form. For logs, shape cheese into a log, wrap in parchment paper, and store in the fridge. For cheese balls, roll yogurt cheese into small balls with clean hands. Store in a jar of olive or canola oil in the fridge.
Notes
- Variations
- Herbs: Mix in fresh or dried herbs, like rosemary, thyme, or sage.
- Premade Seasonings: Ready-to-go seasonings, like the Everything Bagel seasoning from Trader Joe's, are great for flavoring this cheese.
- Chive and Onions: Add a dash of onion powder and fresh or dried chives.
- Mediterranean: Add finely diced olives and roasted red bell peppers.
- Storage: This cheese can be kept in the fridge for 5 days stored in the airtight container or jar of oil.
Nutrition Information
Show Details
Serving
1serving
Calories
38kcal
(2%)
Carbohydrates
1.8g
(1%)
Protein
4.6g
(9%)
Fat
1.4g
(2%)
Saturated Fat
0.8g
(4%)
Cholesterol
5mg
(2%)
Sodium
115mg
(5%)
Potassium
64mg
(2%)
Fiber
0g
(0%)
Sugar
1.8g
(4%)
Calcium
45mg
(5%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 38kcal | 2% |
| Carbohydrates | 1.8g | 1% |
| Protein | 4.6g | 9% |
| Fat | 1.4g | 2% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 5mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1.8g | 4% |
| Calcium | 45mg | 5% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
