Light(er) Steak au Poivre with Brandy Sauce

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    3169 kcal

  • Course

    Main Course

  • Cuisine

    French

Light(er) Steak au Poivre with Brandy Sauce

These classic steak au poivre are lightened up and beyond tasty! The Brandy sauce turns them into something memorable for any special occasion.

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Ingredients

Servings
  • 2 ribeye steak boneless, trimmed, 4 ounce each
  • ½ teaspoon kosher salt divided
  • 1 tablespoons crushed peppercorns
  • 3 teaspoons olive oil divided
  • ½ shallot minced
  • 3 tablespoons brandy
  • cup half-and-half
  • 2 tablespoons parsley flat-leaf, minced

Instructions

  1. Place the steaks on a cutting board and press ¼ teaspoon of the salt and the crushed peppercorns into the steak (on both sides).
  2. Heat 2 teaspoons olive oil in a large cast-iron skillet. Add the steaks and cook until done to the desired degree, about 2 minutes per side for rare.
  3. Transfer the steaks to a cut board and let rest.
  4. Reduce the heat to medium and add the remaining 1 teaspoon olive oil to the skillet. Saute the shallots for 30 seconds.
  5. Remove the skillet from the heat and pour in the Brandy. Return the skillet to the burner and whisk in the half-and-half.
  6. Whisk until the sauce is slightly thickened, about 1 minute.
  7. Serve the steaks with the sauce and garnish with parsley.

Notes

Nutrition Information

Show Details
Serving 1Steak + Sauce Calories 316.9kcal (16%) Carbohydrates 3.6g (1%) Protein 23.5g (47%) Fat 23.3g (36%) Saturated Fat 8.4g (42%) Cholesterol 88mg (29%) Sodium 699.5mg (29%) Potassium 74.4mg (2%) Fiber 0.1g (0%) Sugar 1.7g (3%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 3169 kcal

% Daily Value*

Serving 1Steak + Sauce
Calories 316.9kcal 16%
Carbohydrates 3.6g 1%
Protein 23.5g 47%
Fat 23.3g 36%
Saturated Fat 8.4g 42%
Cholesterol 88mg 29%
Sodium 699.5mg 29%
Potassium 74.4mg 2%
Fiber 0.1g 0%
Sugar 1.7g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
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