Lightly Roasted Green Beans (topped with a parmesan-almond crumble)
User Reviews
5
2 reviews
Excellent
-
Servings
14
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Course
Side Dish
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Cuisine
Vegetarian
Lightly Roasted Green Beans (topped with a parmesan-almond crumble)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Parmesan-almond crumble
- ¾ cup slivered almonds crushed
- ¼ cup Parmesan Cheese freshly grated, quantity 2 tablespoons
green beans
- 3 tablespoons extra virgin olive oil
- 3 pounds green beans regular green beans are just fine, French
- 1 lemon zested and juiced
- 2 garlic cloves, minced
- salt to taste
- black pepper to taste
Instructions
- For parmesan-almond crumble: Pour almonds into a skillet and lightly toast over medium-low heat. Once almonds begin to toast, sprinkle with parmesan and quickly stir (parmesan will begin to melt right away, so be sure to stir the mixture frequently so the cheese doesn’t burn). Once mixture has toasted and melted, 3 to 4 minutes, remove from heat and allow to cool.
- For green beans: Preheat oven to 375˚F. Toss green beans in a large bowl with remaining ingredients and season with salt and pepper. Spread seasoned green beans onto a large baking sheet in an even layer and roast for 30 to 40 minutes or until the green beans begin to soften and char. Remove from heat, adjust seasonings and top with parmesan-almond crumble. Serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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