
Lima Bean Hummus
User Reviews
3.9
39 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
180 kcal
-
Course
Condiments
-
Cuisine
American

Lima Bean Hummus
Report
A new twist on an old classic, this lima bean hummus is creamy, sweet and super easy to make!
Share:
Ingredients
- 12 oz bag of frozen lima beans about 2 cups
- 1 Tablespoon Tahini
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons freshly squeezed lemon juice
- 2 medium cloves garlic sliced
- 1/2 teaspoon sea salt
- 1/4 cup fresh basil chopped
- freshly ground pepper to taste
- 1/4-1/2 cup reserved cooking liquid or water more or less to thin dip as desired
Add to Shopping List
Instructions
- Cook lima beans according to package directions, drain and reserve 1/4-1/2 cup of the cooking liquid.
- In a food processor, combine all ingredients except cooking liquid or water.
- Purée until smooth, gradually adding liquid as desired to thin dip and scraping down sides of bowl as needed.
Notes
- If you're cooking lima beans from scratch, you'll want to cook 3/4 cup dry lima beans, which should give you about 2 cups.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
180kcal
(9%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
303mg
(13%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
Serving | 1/4 of recipe | |
Calories | 180kcal | 9% |
Carbohydrates | 19g | 6% |
Protein | 7g | 14% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 6g | 35% |
Sodium | 303mg | 13% |
Fiber | 5g | 20% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
39 reviews
Good
Other Recipes