Lime and Cilantro Marinated Mushrooms
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4 people
-
Calories
95 kcal
-
Course
Appetizer
Lime and Cilantro Marinated Mushrooms
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Bright lime and cilantro give these marinated mushrooms a Mexican flair and lots of flavor.
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Ingredients
- 2 Tbsp Acala Farms Fresh Cilantro Infused Cottonseed Oil
- 1 ½ Tbsp lime juice
- 2 tsp Acala Farms Chili Cumin Infused Cottonseed Oil
- ½ tsp salt
- 8 oz button mushrooms
Instructions
- In a small bowl, whisk together oils, lime juice, and salt.
- Place mushrooms in a zip-lock bag and pour the marinade over the mushrooms, stirring to coat. Let stand on the counter for 20-30 minutes to marinate.
- When ready to cook the mushrooms, heat a large skillet over medium-high heat. Add mushrooms and marinade and cook, uncovered, 3-5 minutes, stirring only once to allow the mushrooms to develop a slight crispness.
- Serve warm or room temperature with slices of baguette, if desired.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
2.8g
(1%)
Protein
1.8g
(4%)
Fat
9.2g
(14%)
Saturated Fat
2.4g
(12%)
Sodium
294mg
(12%)
Fiber
0.6g
(2%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2.8g | 1% |
| Protein | 1.8g | 4% |
| Fat | 9.2g | 14% |
| Saturated Fat | 2.4g | 12% |
| Sodium | 294mg | 12% |
| Fiber | 0.6g | 2% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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