Marinated Mushrooms
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5.0
3 reviews
Excellent
Marinated Mushrooms
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Marinated mushrooms are a super easy Keto friendly appetizer to make. They're loaded with amazing flavor that gets better the longer they sit!
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Ingredients
- 1 ½ pounds baby bella mushrooms
- ¾ cup white wine vinegar divided
- ¼ cup olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 2 teaspoons shallot minced
- 2 teaspoons fresh lemon thyme chopped
- ¼ teaspoon dried oregano
- ¼ teaspoon ground pepper
- ½ teaspoon salt
Instructions
- Add the mushrooms to a large pot. Add just enough water to the just barely cover the mushrooms, add in ½ cup of white vinegar, turn the heat on high and cover. Be sure you don't add too much water or the mushrooms won't have that vinegary flavor, so only about 1-2 inches depending on the size of your pot.
- Once it comes to a boil, remove the lid and allow the mushrooms to boil for 5 minutes, then drain and add to a large mason jar while they are still hot.
- In a small mixing bowl, add in the remaining ingredients.
- Whisk until combined.
- Pour the mixture over the mushrooms, seal the jar and shake. Once they have cooled to room temperature, store them in the fridge for up to a week. For best results, shake the jar every so often.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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