Marinated Mushrooms
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Marinated Mushrooms
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Marinated mushrooms have always been a hit as an appetizer! This recipe uses fresh mushrooms but if you want to go full retro, used drained canned mushrooms, just like Grandma did!
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Ingredients
- 1 pound fresh small button mushrooms cleaned and stems trimmed
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 small white onion sliced very thinly
- 1/2 teaspoon onion salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon marjoram
- 1 clove garlic minced
- 2 tablespoons parsley flakes
- 1 tablespoon brown sugar
Instructions
- Bring a medium pot of water to a boil. Place the mushrooms into the water and cook until tender, around 6-7 minutes. Remove and drain well.
- Whisk together the marinade ingredients. Taste-test, and add salt and pepper if desired.
- Marinate the mushrooms in the mixture in a closed container in the fridge for at least 4 hours, stirring the mixture to coat every hour or so.. Keep in the fridge for up to 5 days.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
225mg
(9%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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