Lime and White Chocolate Cheesecake Bars
User Reviews
4
2 reviews
Good
Lime and White Chocolate Cheesecake Bars
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Lime and White Chocolate Cheesecake Bars have a buttery, crunchy crust with a thick, luscious, creamy filling.
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Ingredients
Crust:
- 5 ounces vanilla wafer cookies
- 1/2 cup macadamia nuts roasted and salted
- 1/4 cup brown sugar firmly packed
- 4 tablespoons unsalted butter melted
Filling:
- 2 cream cheese at room temperature
- 1 cup granulated sugar
- 3 egg large
- lime zest of 2
- 3 tablespoons lime juice fresh
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 4 ounces white chocolate good-quality, melted
Instructions
For the crust:
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper or foil, leaving an overhang on all sides.
- In the bowl of a food processor, pulse the wafer cookies, macadamia nuts, and brown sugar until finely ground. Add the butter and pulse until the mixture is moistened. Press the crumb mixture into the bottom of the prepared pan. Bake until slightly firm, 12 to 15 minutes. Place on a cooling rack to cool completely.
For the filling:
- Place the cream cheese in a food processor and pulse until smooth. Add the sugar, eggs, lime zest, lime juice, flour, and salt and pulse until combined. Add the melted white chocolate and pulse until combined.
- Pour the cream cheese mixture over the cooled crust. Bake at 350°F until the cheesecake is set but still slightly jiggly in the center, about 40 to 50 minutes. Do not overbake.
- Place the cheesecake on a cooling rack to cool completely in pan. Cover and chill until firm, at least 2 hours and up to 2 days. Using the overhang, transfer cheesecake to a cutting board to cut into squares before serving.
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User Reviews
Overall Rating
4
2 reviews
Good
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