Lime Butter Salmon in Foil with Summer Veggies

Name: Lime Butter Salmon in Foil with Summer Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 4 (4-ounce) salmon fillets; 2 small zucchini chopped; 1 pound asparagus chopped; 2 small yellow squash chopped; 1 small red onion thickly diced; 1 sliced red pepper; 6 tablespoons melted unsalted butter; 1 tablespoon lime juice; Zest of one lime; salt and pepper; 1 lime; Fresh parsley for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 Servings
Calories
236 kcal
Course
Main Course, Dinner
Cuisine
American

Lime Butter Salmon in Foil with Summer Veggies

Gemma White

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Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat!

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Ingredients

Servings

4 (4-ounce) salmon fillets
2 small zucchini chopped
1 pound asparagus chopped
2 small yellow squash chopped
1 small red onion thickly diced
1 sliced red pepper
6 tablespoons melted unsalted butter
1 tablespoon lime juice
Zest of one lime
salt and pepper
1 lime
Fresh parsley for garnish

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Instructions

Heat the grill to medium heat. Cut 4 sheets of heavy-duty foil, large enough to wrap around the salmon and veggies.
Place each 4 (4-ounce) salmon fillets on the center of each aluminum foil sheet and divide the 2 small zucchini chopped, 1 pound asparagus chopped, 2 small yellow squash chopped, 1 small red onion thickly diced, and 1 sliced red pepper into each packet.
In a small bowl add 6 tablespoons melted unsalted butter, 1 tablespoon lime juice, and zest of one lime and salt and pepper, and mix. Pour evenly into each packet.
Cut the 1 lime into wedges and add a wedge to each packet. Bring the sides of the foil up and around the salmon and veggies and seal the edges, leaving room in the packets for heat circulation and expansion.
Place the salmon packets onto the grill and grill for 13-15 minutes flipping at about 7 minutes. To serve, carefully open packets and add fresh parsley for garnish.

Notes

BAKE at 400 degrees for 25 minutes.
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Want to make this even easier? Here are a few products that I LOVE:
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Nutrition Information

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Calories 236kcal (12%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 46mg (15%) Sodium 13mg (1%) Potassium 1070mg (31%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 3001IU (60%) Vitamin C 103mg (114%) Calcium 82mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories	236kcal	12%
Carbohydrates	17g	6%
Protein	7g	14%
Fat	18g	28%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	46mg	15%
Sodium	13mg	1%
Potassium	1070mg	23%
Fiber	6g	24%
Sugar	7g	14%
Vitamin A	3001IU	60%
Vitamin C	103mg	114%
Calcium	82mg	8%
Iron	4mg	22%