Buttery Garlic Lime Salmon with Asparagus in Foil

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    302 kcal

  • Course

    Dinner

  • Cuisine

    American

Buttery Garlic Lime Salmon with Asparagus in Foil

Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky!

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Ingredients

Servings
  • 2 pounds salmon
  • 1 pound asparagus
  • salt and pepper
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced garlic 
  • 1 juiced lime
  • 1 zested lime
  • 1 liced lime (optional)
  • Chopped parsley for garnish
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Line a large baking sheet with aluminum foil. Lay 2 pounds salmon on top of the foil.
  2. Add 1 pound asparagus along the sides of the salmon and season with salt and pepper.
  3. In a small microwave-safe bowl add 4 tablespoons unsalted butter. Melt the butter then stir in 2 teaspoons minced garlic, 1 juiced lime, and 1 zested lime .
  4. Pour the butter mixture on top of the salmon and asparagus. Top with 1 sliced lime, if using. Bring up the sides of the foil to wrap and seal the salmon.
  5. Bake for 15-20 minutes. Open the foil. then broil for 2-3 minutes to give the top of the salmon a crisp brown edge. Top with chopped parsley for garnish and serve.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 4g (1%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 103mg (34%) Sodium 69mg (3%) Potassium 911mg (26%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 871IU (17%) Vitamin C 8mg (9%) Calcium 44mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 4g 1%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 103mg 34%
Sodium 69mg 3%
Potassium 911mg 19%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 871IU 17%
Vitamin C 8mg 9%
Calcium 44mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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