Lime & Ginger Cheesecake (No-Bake)
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Lime & Ginger Cheesecake (No-Bake)
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An easy, no-bake cheesecake with lime filling and a ginger biscuit base.
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Ingredients
- 300 g Gingernut biscuits
- 90 g butter
- 600 g full-fat cream cheese
- 120 g icing sugar
- 80 ml lime juice
- 280 ml double cream
- Zest of 1 lime
Topping (optional):
- 180 ml double cream
- 2 Tablespoons icing sugar
- Extra lime zest
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Instructions
- Crush the gingernut biscuits into fine crumbs using a food processor or high-powered blender. Make sure there are no lumps left.
- Melt the butter and add it to a bowl with the biscuit crumbs. Mix well until evenly coated then press the mixture into the base of a 9-inch springform tin.
- Add the cream cheese and icing sugar to a large bowl and mix well.
- Stir in the lime juice, a little bit at a time.
- Next, add the double cream and use an electric whisk to whip it up until thick. Gently fold in the lime zest.
- Spoon the filling over the ginger biscuit base and spread it out evenly in the tin. Refrigerate the cheesecake overnight to set, at least 12 hours.
- Once set, gently remove the cheesecake from the tin, using a butter knife or palette knife to loosen the base. Carefully transfer it to a wire rack or plate.
Topping:
- Whip the double cream and icing sugar together until thick. Pipe the cream around the edges of the cheesecake and top with extra lime zest.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Serving
1slice
Calories
453kcal
(23%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Monounsaturated Fat
3g
Sodium
230mg
(10%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 453kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 230mg | 10% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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