Lime Jello Salad Recipe with Cream Cheese
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Lime Jello Salad Recipe with Cream Cheese
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Jello salad is a holiday tradition that has stood the test of time. Make this vintage recipe to add a little sweetness to a heavy, holiday meal.
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Ingredients
- 6 oz lime gelatin mix 1 box
- 8 oz cream cheese 1 block, softened
- 8 oz pineapple undrained, crushed
- 2 cups water boiling
- ½ cup water cold
Instructions
- Dissolve 6 oz jello in 2 cups of boiling water and allow it to sit for 2 minutes.
- Whisk in the 8 oz cream cheese until well blended.
- Mix in the 8 oz undrained crushed pineapple and add ½ cup of cold water.
- Pour the mixture into a bundt pan, 9x13 dish, or a jello mold.
- Cover and refrigerate for at least 2 hours until set. Serve and enjoy!
Notes
- Copyright The Foreign Fork. For educational or personal use only.
- Lime Jello: You can use 1 large 6 oz box or, in my case, 2 smaller 3 oz boxes if that is all your store has.
- Cream Cheese: Spreadable/whipped cream cheese won’t solidify like the block will, so be sure and use a block.
- Crushed Pineapple: It is easiest to use the canned version. Be sure and retain the liquid in the can
- Don’t drain the pineapple juice! The juice is accounted for in the recipe.
- If you have a pan that comes with a lid, use it! This is an excellent make-ahead recipe (and in fact, it must be made ahead to give it time to set) but a nice fitting lid will keep it fresh until you’re ready to enjoy it. It can be tricky to make sure plastic wrap fully covers your mold.
Nutrition Information
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Serving
1serving
Calories
197kcal
(10%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
192mg
(8%)
Potassium
74mg
(2%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
395IU
(8%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 197kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 192mg | 8% |
| Potassium | 74mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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