Lime Pie Parfaits
User Reviews
5
6 reviews
Excellent
Lime Pie Parfaits
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ¾ cup graham cracker crumbs about 4 full sheets
- ¾ cup shortbread cookie crumbs about 5 large round cookies or 15 small round cookies
- 3 tbsp butter melted
- 14 oz sweetened condensed milk
- ½ cup lime juice fresh
- 1 tsp lime zest fresh, plus more for serving
- 1 ½ cups heavy whipping cream very cold
- 3 tbsp powdered sugar
- ¾ tsp vanilla extract
- lime slices and zest, for garnish
Instructions
- Make the crumb mixture by pulsing the graham crackers and shortbread cookies in the food processor until they are crumbs. Pour into a dish then drizzle with melted butter; mix with a fork until crumbs are evenly coated with the butter. Set aside.
- Make the lime filling by whisking together the sweetened condensed milk, lime juice, and lime zest until well combined. Place in the refrigerator until needed.
- Make the whipped cream by using a hand mixer to beat the ice-cold heavy whipping cream with the powdered sugar and vanilla extract together until medium-firm peaks form. Reserve 1/2 cup for topping the parfaits. Place in the refrigerator until needed. Side Note: Place the bowl and beaters in the freezer prior to making whipping the cream easier.
- Finish the custard by folding the remaining whipped cream into the condensed milk/lime juice mixture until fully incorporated. Place in the refrigerator until ready to serve.
- When serving spoon some of the lime custard in the bottom of each jar/glass. Repeat with a layer of crumbs, more custard, more crumbs, more custard.
- Top with a dollop of remaining whipped cream then garnish with some lime zest and a small slice of lime, if desired. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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