Linguine Alfredo
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Linguine Alfredo
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A hearty meal that is whipped up in mere minutes! A creamy, silky sauce that is poured over linguine noodles the whole family will love.
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Ingredients
- 1/2 cup salted butter
- 2 cloves garlic minced
- 2/3 8 oz. package cream cheese
- 2 cups milk
- 2/3 cup grated Parmesan cheese
- 4 servings Linguine noodles
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Instructions
- Prepare 4 servings of Linguine pasta according to the package directions while preparing this sauce!
- In a large skillet, melt the butter and fry the garlic in it until browned.
- Add in the cream cheese and melt.
- The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.
- Add in the Parmesan cheese and cook until smooth again.
- Add in the 4 servings of pasta - right into the pan! - and swirl around to cover with the Alfredo sauce.
- Divide onto 4 plates and serve!
Notes
- You can always add cooked chicken breast to this recipe to make it a bigger meal.
Nutrition Information
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Calories
562kcal
(28%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
53g
(82%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
707mg
(29%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1876IU
(38%)
Vitamin C
1mg
(1%)
Calcium
392mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 53g | 82% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 707mg | 29% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1876IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 392mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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