Linguine with Clam Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Linguine with Clam Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 8 oz linguine prepared per instructions, dry
- 1 tbsp olive oil
- 1 shallot minced, large
- 3 cloves garlic minced
- 2 oz clams drained with 1/2 cup juice reserved, canned, chopped
- 1 lemon juiced, whole
- ¼ tsp red pepper flakes
- sea salt to taste, freshly cracked pepper
- black pepper to taste, freshly cracked pepper
- Parmesan Cheese grated, to taste
- parsley chopped, fresh
Instructions
- Prepare the pasta in a large pot of well-salted water, per package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced shallots and sauté for about 5 minutes, until soft.
- Add the minced garlic and cook, stirring constantly for 1 minute.
- Add the drained clams and cook for another 3-4 minutes.
- Add the 1/2 cup reserved clam juice, lemon juice, and red pepper flakes to the clam mixture. Bring mixture to a boil, then simmer for 2-3 minutes.
- Add the hot cooked linguine to the skillet, then add as much of the reserved cooking water as needed, to taste, and toss well with the clam sauce. Season with sea salt and freshly cracked pepper, to taste.
- Top the pasta with Parmesan cheese and chopped parsley. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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