Corn Soup with Mussels and Malunggay
User Reviews
4.5
6 reviews
Excellent
Corn Soup with Mussels and Malunggay
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. mussels tahong, cleaned
- 1 14 oz. can whole kernel corn
- 1 cup malunggay leaves
- 2 cups chicken broth
- 2 cups water
- 1/2 teaspoon ginger minced
- 1 medium yellow onion minced
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons cooking oil
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Instructions
- Drain the water from the canned corn. Process the corn using a food processor or blender. Set aside.
- Heat the oil in a cooking pot.
- Once the oil gets hot, sauté the ginger and onion.
- Add the garlic powder, corn, and mussels. Cook for minute.
- Pour-in the water and chicken broth. Let boil. Simmer for 8 minutes.
- Add the malunggay leaves, salt, and pepper. Stir. Cook for 2 to 3 minutes.
- Transfer to as serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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