Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 8 oz linguine cooked per instructions
- 2 tbsp olive oil (divided)
- 4 chicken sausages sliced
- 2 cloves of garlic minced
- Dash of crushed red pepper flakes
- Several roasted bell peppers sliced
- Handful of baby spinach chopped
- 1-2 tbsp toasted pine nuts
- Sea Salt and Freshly Cracked Pepper to taste
- feta cheese crumbles
Instructions
- Cook linguine per instructions in a large pot of well-salted water.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet. Add the sliced sausage and cook for 4-5 minutes or until golden brown. Remove the sausage from the large skillet; set aside until needed.
- Add the remaining 1 tablespoon of olive oil, minced garlic, and crushed red pepper flakes, then cook, stirring constantly, for 1 minute.
- Drain the pasta, reserving about ½ cup of the liquid.
- Place the linguine into the skillet with the minced garlic, and add the sausage, roasted bell peppers, pine nuts, and spinach; season with sea salt and freshly cracked pepper, to taste, then add a bit of the reserved pasta water as needed.
- Toss to coat and cook until warmed through.
- Serve with feta cheese sprinkled on top. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan
Italian, American, Vegan
0.0
(0 reviews)
Linguine In Tomato Sauce with Chicken Sausage, Blistered Tomatoes, Kale, and Mozzarella Pearls
Italian
0.0
(0 reviews)
Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan
Italian
0.0
(0 reviews)
