Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 oz linguine cooked per instructions
- 2 tbsp olive oil (divided)
- 4 chicken sausage sliced
- 2 cloves garlic minced
- crushed red pepper flakes dash
- bell pepper sliced, roasted, several
- spinach chopped, baby, handful
- 1-2 tbsp pine nuts toasted
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- feta cheese crumbles
Instructions
- Cook linguine per instructions in a large pot of well-salted water.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet. Add the sliced sausage and cook for 4-5 minutes or until golden brown. Remove the sausage from the large skillet; set aside until needed.
- Add the remaining 1 tablespoon of olive oil, minced garlic, and crushed red pepper flakes, then cook, stirring constantly, for 1 minute.
- Drain the pasta, reserving about ½ cup of the liquid.
- Place the linguine into the skillet with the minced garlic, and add the sausage, roasted bell peppers, pine nuts, and spinach; season with sea salt and freshly cracked pepper, to taste, then add a bit of the reserved pasta water as needed.
- Toss to coat and cook until warmed through.
- Serve with feta cheese sprinkled on top. Enjoy.
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