Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1-2 tsp olive oil
- 5 turkey Italian sausages removed from casings
- 5 cloves garlic minced
- 1 cup chicken broth
- ½ - 1 tsp oregano dried
- 1 ½ cups grape tomatoes
- 1 ½ cups arugula
- 10-12 ciliegini mozzarella cheese sliced in half, balls
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 9 oz linguine cooked per instructions
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from the casings and form it into small balls.
- Place the balls into the skillet and cook for 4-5 minutes. Add the minced garlic and tomatoes then stir constantly for 1 minute.
- To the skillet, add the chicken broth, oregano, ]sea salt, and freshly cracked pepper.
- Break up a few of the tomatoes by piercing them with a spatula.
- Cook for 8-10 minutes while the pasta is cooking.
- Taste the sauce and re-season with sea salt, freshly cracked pepper, and oregano, if needed.
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