Linguini with Clams
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 people
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Calories
538 kcal
-
Course
Main Course
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Cuisine
Mediterranean, Italian
Linguini with Clams
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The simplest Linguini with Clams that makes for an incredible meal that feels restaurant quality from the comfort of your own home!
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Ingredients
- 12 ounces linguini
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 8 cloves garlic finely chopped
- 1 tablespoons chili paste Calabrian
- ¾ cup white wine Sauv Blanc
- black pepper freshly ground, to taste
- 2 pounds manila clams scrubbed
- ¼ cup parsley plus more for garnish, chopped, fresh
- ¼ chives chopped fresh
- 1-2 lemon zested and juiced, plural
Instructions
- Cook the pasta until al dente. Reserve ¼ cup of the pasta water, then drain the pasta and return it to the cooking pot.
- Meanwhile, in a large skillet, heat the butter and olive oil over medium heat. Once melted, add the garlic and calabrian chili paste and cook until the garlic is fragrant about 60 seconds. Add the wine and pepper, increase the heat slightly, and cook until bubbling, about 2 minutes. Add the clams, increase the heat, cover, and cook just until the clams open, about 3 minutes.
- If any clams don’t open, discard them and transfer the opened clams to the pasta pot. Taste the sauce and adjust salt and pepper as needed.
- Warm through over medium heat, adding the reserved pasta water as needed to help make it extra saucy. Toss in the parsley, chives, lemon zest and lemon juice. Garnish with extra herbs and serve as needed.
Notes
- Make sure and serve some crusty bread on the side to soak up every last drop.
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
71g
(24%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
40mg
(13%)
Sodium
34mg
(1%)
Potassium
323mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
22mg
(24%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 71g | 24% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 34mg | 1% |
| Potassium | 323mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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