Little Caesars Crazy Bread
User Reviews
5
Little Caesars Crazy Bread
Description
This recipe uses a roll of regular refrigerated pizza crust rolled out and sliced into 16 equal breadstick pieces. The breadsticks bake in a hot 400°F oven until golden brown, developing a slightly crisp exterior while remaining soft inside. After baking, they are brushed with melted butter mixed with garlic salt, which adds savory flavor and moisture.
Grated Parmesan cheese is sprinkled over the buttered breadsticks, contributing a salty, nutty note and slight texture contrast. The garlic butter and cheese combination is key to mimicking the signature taste of Little Caesars Crazy Bread. The breadsticks are commonly served with pizza sauce for dipping, which complements the cheesy garlic flavor nicely.
This is a straightforward recipe suitable for a quick homemade snack, appetizer, or side dish alongside pizza or pasta. The use of premade pizza crust makes the process fast while producing a soft and flavorful breadstick with a familiar taste.
Brush the breadsticks with the garlic butter mixture right after baking to ensure they absorb the flavor well and remain tender. Serve warm for the best texture and flavor.
Ingredients
- 1 roll pizza crust Regular Pizza Crust not the Thin Crust, refrigerated
- 1/2 teaspoon garlic salt
- 3 tablespoons butter
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Roll out the pizza crust onto a baking sheet.
- Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
- Bake for 6-10 minutes until the breadsticks are golden brown.
- Meanwhile, melt the butter in a small bowl.
- Mix in the garlic salt into the butter.
- Once the breadsticks are cooked, brush them with the garlic salt and butter mixture.
- Top the breadsticks with the grated parmesan cheese.
- Serve with pizza sauce and enjoy!
Notes
- Use a regular refrigerated pizza crust rather than thin crust for better texture.
- Brush the breadsticks with garlic butter immediately after baking to keep them moist and flavorful.
- Serve warm with pizza sauce for an authentic dipping experience.
- Cut the crust into equal slices for consistent baking and presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 293mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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