Loaded Baked Potato Bread Recipe

This bread recipe mixes all-purpose flour with baking powder and salt, combined with wet ingredients including mashed potatoes, cheddar cheese, sour cream, cooked bacon, scallions, and egg. Melted butter is folded in last for moisture and richness. The batter is baked in a springform pan until firm, then cooled before slicing.

The potatoes contribute to a tender bread with moist crumb, and the cheddar and bacon provide savory depth. The scallions add a mild onion note, balancing the richness. Despite the rich ingredients, the bread holds its shape after baking though it may settle slightly.

This bread works well served as a side or snack, complementing soups or stews. It can be kept at room temperature in an airtight container up to 3 days or frozen for up to 3 weeks without losing its texture.