Loaded Baked Potato Pizza
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
1164 kcal
Loaded Baked Potato Pizza
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Loaded baked potato pizza combines the world's best flavors - potato, cheese, and bacon! Plus you'll love this crispy deep-dish pizza because it's made in a cast-iron skillet!
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Ingredients
- 1/4 cup olive oil
- 1 pound pizza dough room temperature
- 4 red potato boiled and sliced, small
- 6 ounces sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 6 Bacon diced, strips
- 1-1/2 cup cheddar cheese sharp
- 1/4 cup green onion green parts only, sliced
Instructions
- Add olive oil to a 12-inch cast-iron skillet and place dough into the skillet.
- Using your fingertips spread the dough as close to the edge as possible. It will shrink slightly back but you should have no more than 1/2 space between the dough and the pan.
- In a small pot add potatoes and cover with cold water.
- Cook until just fork-tender.
- Drain and let cool.
- Once cool slice into 1/4 inch slices.
- In a small skillet add diced bacon and cook until just slightly crisp. Do not fully crisp because it will also cook while in the oven. Drain the bacon on a paper towel.
- Preheat oven to 425 degrees F.
- In a small bowl mix together sour cream, garlic powder, black pepper, and Italian seasoning, set aside.
- Spread sour cream mixture over the dough leaving a 1/2 inch crust.
- Top with 1 cup cheese, sliced potatoes, and bacon. Top with remaining 1/2 cup cheese.
- Bake for about 15-18 minutes until the dough is fully cooked and the top is melted and browned. You can check the doneness of the dough by slightly lifting the underside of the pizza out of the pan with a spatula. The underside of the crust will be a deep golden brown.
- Once fully cooked remove from the oven, sprinkle with green onions, and let sit for 5 minutes before you remove the pizza from the pan.
Notes
- If you opt to make this a larger thin crust pizza bump the sour cream up to 8 ounces and do not use the olive oil with the dough.
Nutrition Information
Show Details
Serving
1g
Calories
1164kcal
(58%)
Carbohydrates
84g
(28%)
Protein
45g
(90%)
Fat
72g
(111%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
33g
(194%)
Trans Fat
2g
(100%)
Cholesterol
154mg
(51%)
Sodium
1459mg
(61%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1164 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1164kcal | 58% |
| Carbohydrates | 84g | 28% |
| Protein | 45g | 90% |
| Fat | 72g | 111% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 33g | 194% |
| Trans Fat | 2g | 100% |
| Cholesterol | 154mg | 51% |
| Sodium | 1459mg | 61% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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