Homemade Pizza Sauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
1 1/2 cups
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Calories
401 kcal
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Course
Condiments
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Cuisine
American
Homemade Pizza Sauce
Description
The sauce starts with gentle cooking of finely diced onion and minced garlic in olive oil until tender, extracting their sweetness. Crushed tomatoes and concentrated tomato paste are then stirred in to build tomato intensity. Dried basil and oregano add herby notes typical of pizza sauce, while granulated sugar balances acidity. Salt is adjusted to taste. The mixture is brought to a boil, then simmered until it thickens, forming a rich, glossy sauce suitable for spreading on pizza dough.
This sauce is adaptable and can be used on various pizza styles. Its thickness helps prevent sogginess in the crust. The mild herb seasoning pairs well with many pizza toppings without overpowering them.
Adding more tomato paste can intensify the flavor if desired. Store any leftovers refrigerated and use within a reasonable time to maintain freshness.
Ingredients
- 2 tablespoons olive oil
- ¼ cup onion finely diced
- 1 clove garlic minced
- 8 ounces crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon granulated sugar
- ½ teaspoon salt or to taste
Instructions
- Cook onion and garlic in olive oil over medium heat until tender, about 10 minutes.
- Add crushed tomatoes and tomato paste and stir until smooth.
- Add remaining ingredients and bring to a boil, reduce heat to simmer and cook 30 minutes or until thickened.
Notes
- You can add additional tomato paste (up to 6 oz) for a stronger tomato flavor and thicker consistency.
- Cook the sauce gently to allow flavors to meld and the sauce to thicken properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 401 | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Sodium | 1845mg | 77% |
| Potassium | 1210mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 35mg | 39% |
| Calcium | 126mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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