Loaded Baked Potato Soup Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    575 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Loaded Baked Potato Soup Recipe

This creamy potato soup recipe is quick and easy to make in one pot. It's got all the comforting flavors of a loaded baked potato.

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Ingredients

Servings
  • 6 slices Bacon
  • 2 Tbsp unsalted butter
  • 3 garlic cloves minced
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 4 large russet potatoes (about 2 lbs.) peeled and cut into large bite-size chunks
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions
  • Optional for serving: sour cream, shredded cheddar, etc.
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Instructions

  1. Add the bacon in an even layer in a large soup pot. Cook until crispy.
  2. Turn off the heat. Transfer the cooked bacon to a paper towel lined plate. Let the bacon grease cool for 5 minutes.
  3. Add the butter to the bacon grease. Turn the heat back on about medium-high. When the butter is melted, add the garlic and flour. Stir constantly for one minute.
  4. Add 1 cup of chicken broth. Stir until smooth. Add another cup of broth. Stir until smooth. Add the remaining 2 cups of broth and milk. Stir to combine.
  5. Add the chopped potatoes, salt, and pepper. Bring the liquid to a boil. Reduce the heat so the liquid is simmering. Simmer the potatoes for 15 minutes.
  6. Add the cheese. Stir to combine. Simmer 5 minutes.
  7. As the soup cooks, finely chop the cooked bacon.
  8. Serve the soup topped with sliced green onions, chopped bacon, sour cream, and shredded cheddar cheese.

Nutrition Information

Show Details
Serving 1/6th of the recipe Calories 575kcal (29%) Carbohydrates 59g (20%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 75mg (25%) Sodium 1213mg (51%) Potassium 1292mg (37%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 724IU (14%) Vitamin C 16mg (18%) Calcium 418mg (42%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 575 kcal

% Daily Value*

Serving 1/6th of the recipe
Calories 575kcal 29%
Carbohydrates 59g 20%
Protein 22g 44%
Fat 29g 45%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 75mg 25%
Sodium 1213mg 51%
Potassium 1292mg 27%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 724IU 14%
Vitamin C 16mg 18%
Calcium 418mg 42%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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