Loaded Overnight Breakfast Casserole

User Reviews

4.5

357 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    10 servings

  • Calories

    618 kcal

  • Course

    Breakfast

  • Cuisine

    American

Loaded Overnight Breakfast Casserole

This easy to prepare breakfast casserole is made up the night before, so all you have to do in the morning is pop it in the oven and enjoy!

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Ingredients

Servings
  • 1 lb sage or breakfast sausage
  • 8-10 pieces bacon, cooked and crumbled
  • 8 large eggs
  • 2 2/3 cups whole milk
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp ground dry mustard
  • 1 tsp dried parsley
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 12 oz Italian bread, cubed into 1/2" pieces
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded gruyere cheese
  • minced fresh parsley, for garnish
  • chopped fresh chives, for garnish
  • dollop sour cream, for garnish
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Instructions

  1. In a large skillet, brown and crumble sausage until cooked.  Drain and set aside.
  2. Use a bread knife to cube Italian bread into 1/2" pieces, then set aside.  Combine shredded cheddar and Gruyere cheeses, then set aside.
  3. To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika.  Whisk until combined.
  4. Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan.  Top with crumbled sausage, bacon, and 3/4 of the cheeses.  Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard.  Sprinkle with remaining shredded cheeses.
  5. Cover pan with foil and refrigerate overnight.
  6. Remove from refrigerator, uncover, and let sit at room temperature while oven preheats to 350 degrees F.  Bake, uncovered, for 40-45 minutes, until a toothpick inserted into the center comes out clean.
  7. Serve hot, topped with garnishes if desired.

Nutrition Information

Show Details
Calories 618kcal (31%) Carbohydrates 26g (9%) Protein 24g (48%) Fat 45g (69%) Saturated Fat 20g (100%) Cholesterol 218mg (73%) Sodium 1088mg (45%) Potassium 396mg (11%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 565IU (11%) Vitamin C 0.3mg (0%) Calcium 248mg (25%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories 618kcal 31%
Carbohydrates 26g 9%
Protein 24g 48%
Fat 45g 69%
Saturated Fat 20g 100%
Cholesterol 218mg 73%
Sodium 1088mg 45%
Potassium 396mg 8%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 565IU 11%
Vitamin C 0.3mg 0%
Calcium 248mg 25%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

357 reviews
Excellent

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