Loaded Cauliflower Casserole
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Loaded Cauliflower Casserole
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This makes a total of 4 servings of Loaded Cauliflower Casserole. Each serving comes out to be 537.53 Calories, 42.73g Fats, 8.21g Net Carbs, and 31.12g Protein.
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Ingredients
- 1 cauliflower small
- 1 cup cream cheese
- 1 cup cheddar cheese shredded
- 4 lices Bacon chopped
- ¼ cup mushrooms chopped
- 1 jalapeño chopped, medium
- 2 chicken thigh boneless and skinless, medium
Instructions
- Pre-heat oven to 350 degrees. Chop cauliflower into florets and place it in a casserole dish.
- In a separate dish, mix cream cheese together with shredded cheddar cheese and chopped jalapeno, mushrooms, and bacon.
- Spoon the cheese mixture onto the cauliflower and mix well.
- Coat baking pan with a layer of non-stick spray. Layer the cauliflower mixture and chicken thighs into the baking pan.
- Bake for 1 hour.
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