Loaded Chicken and Potato Casserole
User Reviews
4.2
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Calories
702 kcal
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Course
Main Course
Loaded Chicken and Potato Casserole
Description
The Loaded Chicken and Potato Casserole combines chunks of boneless, skinless chicken breast and diced red potatoes coated in a mixture containing mayonnaise, paprika, garlic powder, hot sauce, salt, and black pepper. The seasoned mixture is spread evenly in a greased baking pan and baked at a high temperature to cook the chicken and soften the potatoes.
During baking, stirring occasionally ensures even cooking. After the initial bake, the casserole is topped with shredded Mexican cheese, cooked crumbled bacon, and diced green onions, then returned to the oven just long enough to melt the cheese and warm the toppings. The final dish offers a combination of tender chicken, soft potatoes, creamy sauce, melted cheese, smoky bacon, and fresh onion bite.
This hearty casserole can be served as a filling main dish suitable for family dinners. The recipe involves straightforward preparation and layering for a satisfying baked meal.
Ingredients
- 1 lb chicken breast boneless, skinless, diced
- 6 red potato diced
- 1/3 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 2 teaspoon garlic powder
- 2 tablespoon hot sauce
- 2 cups Mexican cheese shredded
- 1 cup Bacon cooked, crumbled
- 1 cup green onion diced
Instructions
- Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
- In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
- Pour mixture evenly into greased pan.
- Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
- Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
- Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
- Remove from oven and serve!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 37g | 12% |
| Protein | 32g | 64% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 1161mg | 48% |
| Potassium | 1274mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 284mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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