How to make Pub Cheese

Name: How to make Pub Cheese
Total time: 30 min
Yield: 6 to 8 as an appetizer
Ingredients: 6 ounces amber or brown ale; 8 ounces mild cheddar; 8 ounces sharp cheddar; 2 garlic cloves; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1 teaspoon hot sauce; pinch of salt and pepper; 2 teaspoons freshly snipped chives; crackers; Pita chips; pretzels; Veggie sticks

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5.0

597 reviews

Excellent

Total Time
30 mins
Servings
6 to 8 as an appetizer
Course
Appetizer
Cuisine
American

How to make Pub Cheese

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

6 ounces amber or brown ale at room temperature
8 ounces mild cheddar freshly grated
8 ounces sharp cheddar freshly grated
2 garlic cloves minced
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon hot sauce
pinch of salt and pepper
2 teaspoons freshly snipped chives

for serving

crackers
Pita chips
pretzels
Veggie sticks

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Instructions

The first step is to flatten the beer! Remove as much of the carbonation as possible. Add the beer to a bowl and whisk it well – off and on for 5 to 10 minutes. Set it aside.
Place the cheeses and garlic in a food processor and pulse until it’s in coarse crumbs. Add the Worcestershire, mustard, hot sauce and salt and blend until combined. With the processor on, slowly stream in the beer until the mixture is smooth, about 5 full minutes. The cheese will look mousse-like. Scoop it into a bowl, top it with the chives and serve!