Ramen Scrambled Eggs (Easy Breakfast Recipe)
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Ramen Scrambled Eggs (Easy Breakfast Recipe)
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This ramen scrambled eggs recipe is simple, quick, and incredibly tasty. A must-try for instant ramen lovers. It all comes together in 10 minutes, making it a perfect easy breakfast.
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Ingredients
- 1 (3 ounce) pack ramen noodles (discard the seasoning packet)
- 1-2 large eggs
- 1 tablespoon unsalted butter
- ½ teaspoon minced garlic
- ½ teaspoon red chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon water
- salt
- 1 tablespoon chopped green onion
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Instructions
Cook Ramen:
- Boil the package of ramen noodles in hot water just until tender.
- Drain the cooked noodles and set aside.
Make the sauce:
- In a pan melt butter over medium heat.
- Sauté minced garlic until fragrant. Add chili flakes followed by soy sauce, oyster sauce, and a tablespoon of water, stirring well to combine.
Add ramen:
- Add the cooked ramen noodles to the sauce, toss them until evenly coated.
Cook the egg:
- Beat the eggs lightly in a bowl adding a pinch of salt.
- Move the noodles aside and pour in the beaten eggs. Scramble the eggs until cooked but still moist.
Combine and Serve:
- Mix the scrambled egg mixture with ramen. Serve the ramen, garnishing with chopped green onions.
Notes
- Avoid Overcooking the Noodles: Cook the ramen noodles just until they're tender. Overcooked noodles can become mushy and lose their texture when mixed with the sauce and eggs.
- Adjust the Salt and Seasonings: Feel free to adjust the amounts of salt, soy sauce, oyster sauce, and chili flakes to suit your personal taste.
- Cook Eggs to Your Liking: Some may prefer their scrambled eggs to be fully cooked, while others might like them a bit runny. Cook the eggs according to your preference.
- Serving Fresh: This dish is best served immediately while it's hot. If you need to reheat it, do so gently on the stovetop or in the microwave to avoid drying out the eggs.
- Adding Veggies or Proteins: If you're adding any vegetables or proteins, be sure to cook them before adding them to the noodles.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
194mg
(65%)
Sodium
1600mg
(67%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
944IU
(19%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 194mg | 65% |
| Sodium | 1600mg | 67% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 944IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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