Loaded Southwest Sweet Potato Nachos
User Reviews
4.5
6 reviews
Excellent
Loaded Southwest Sweet Potato Nachos
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Sweet Potato Nachos are piled high with spicy hummus, black bean and corn salsa, cilantro and jalapeños for extra heat.
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Ingredients
Baked Sweet Potato Chips
- 2 sweet potatoes sliced approximately 1/8 inch thick
- 1 1/2 tablespoons olive oil
- kosher salt black pepper, chili powder and ground cumin to taste
Black Bean and Corn Salsa
- 3/4 cup black beans, drained and rinsed
- 1/2 cup frozen corn, defrosted
- 1 Jalapeño seeded, deveined and minced
- 1 tablespoon chopped cilantro
- 1/2 of a lime, juiced
- 1/2 teaspoon honey, or maple syrup
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Kosher salt and black pepper to taste
Other Ingredients
- 1/2 cup hummus
- jalapeño slices chopped cilantro and lime wedges for garnish
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Instructions
Baked Sweet Potato Chips
- Preheat oven to 425° F. and spray a baking sheet (2 if needed) with cooking spray or line with parchment paper.
- Slice the sweet potatoes as thin as possible or use a mandoline if you have one. Toss the sweet potato rounds, olive oil and spices in a large bowl until coated then dump them out onto the prepared baking sheet and spread out into an even layer. Don't overcrowd them.
- Bake for 10-15 minutes then remove from the oven and flip them over. Bake for another 10-15 minutes or until crisp.
Black Bean and Corn Salsa
- In a bowl add all of the salsa ingredients, then stir together until combined. Taste for seasoning.
Assembling
- Place the sweet potato chips on a plate and dollop the hummus on top of them. Top with the black bean and corn salsa, slices of jalapeño, cilantro and lime wedges. Serve immediately.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
247mg
(10%)
Potassium
652mg
(19%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
16194IU
(324%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 247mg | 10% |
| Potassium | 652mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 16194IU | 324% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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