Lobster Pasta in Creamy Alfredo Sauce Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4
-
Course
Main Course
Lobster Pasta in Creamy Alfredo Sauce Recipe
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This is a recipe for Lobster Pasta in Creamy Alfredo Sauce.
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Ingredients
- 1 lb. spaghetti cooked according to package instructions
- lobster meat chopped, from 2 steamed lobsters
- 2 cups heavy whipping cream
- 3/4 cup Parmesan Cheese shredded
- ½ cup butter salted
- ½ teaspoon garlic powder
- ground black pepper to taste
Instructions
- Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
- Add chopped lobsters and garlic powder. Cook for 2 minutes.
- Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.
- Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
- Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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