Lobster Ravioli Sauce
User Reviews
4.2
15 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
574 kcal
-
Course
Dinner
-
Cuisine
International
Lobster Ravioli Sauce
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Lobster ravioli sauce is rich and creamy, full of fresh herbs and garlic! It's bursting with flavor and the perfect addition to all of your favorite pasta dishes.
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Ingredients
- 2 tbsp butter
- 1 shallot, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 3/4 cup dry white wine
- 2 cups heavy cream
- 2 tsp Old Bay seasoning
- 1 tsp paprika (more for a pinker sauce)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups cooked lobster, chopped
- fresh parsley and parmesan cheese for garnish
- 12 ounces lobster ravioli or cheese ravioli
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Instructions
- In a large saucepan heat butter over medium heat. Add the diced shallot and cook for 3 minutes until soft. Add minced garlic and cook an additional minute.
- Add the dried thyme and basil to the skillet and cook for 1 minute until fragrant.
- Using a wooden spoon stir in the dry white wine and cook for 1-2 minutes.
- Slowly add in the heavy cream and old bay seasoning. Whisk to combine all the ingredients, and bring to a simmer. Cook for 10 minutes until the sauce starts to slightly thicken.
- While the sauce is simmering, prepare the ravioli according to the package instructions. Set cooked ravioli aside while you finish up the sauce.
- Add the cooked lobster pieces into the sauce. Stir and cook for 5 minutes. Taste and add more salt and pepper if needed. Remove from heat.
- Plate the ravioli and add the sauce. Garnish with fresh chopped parsley and grated parmesan cheese. Enjoy!
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
6g
(2%)
Protein
18g
(36%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
291mg
(97%)
Sodium
1055mg
(44%)
Potassium
337mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1954IU
(39%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 18g | 36% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 291mg | 97% |
| Sodium | 1055mg | 44% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1954IU | 39% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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