Ravioli Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4 people
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Calories
535 kcal
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Course
Main Course, Dinner
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Cuisine
International
Ravioli Casserole
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This easy, delicious ravioli casserole is like lasagna but better because you swap out the regular lasagna noodles for ravioli!
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Ingredients
- 300 g of fresh or frozen ravioli of choice
- 1 serving Mediterranean-Inspired Tofu Crumble
- 2 cups marinara sauce
- Zest of ½ a lemon
- 1 cup Parmesan Cheese grated
- 4 oz burrata cheese
- fresh basil
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Instructions
Instructions
- Preheat the oven to 400F and set aside a 9x6-inch casserole dish.
- Prepare all of the ingredients and set aside in separate bowls.
- Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
- Bake for 25 - 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
- Garnish fresh basil and allow to cool slightly, then ENJOY!!!
Notes
- Notes If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes. This baked dish will BLOW YOUR MIND! Make it to impress everyone! Take this dish to the next level and use fresh ravioli! **SEE RECIPE
- Use plant-based cheeses if you desire OR add any extra ones you love! Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.! You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.
Nutrition Information
Show Details
Serving
4Servings
Calories
535kcal
(27%)
Carbohydrates
45.5g
(15%)
Protein
33.7g
(67%)
Fat
26.2g
(40%)
Saturated Fat
6.8g
(34%)
Polyunsaturated Fat
5.1g
Monounsaturated Fat
13.5g
Cholesterol
21.8mg
(7%)
Sodium
798.2mg
(33%)
Fiber
5.8g
(23%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 4Servings | |
| Calories | 535kcal | 27% |
| Carbohydrates | 45.5g | 15% |
| Protein | 33.7g | 67% |
| Fat | 26.2g | 40% |
| Saturated Fat | 6.8g | 34% |
| Polyunsaturated Fat | 5.1g | 30% |
| Monounsaturated Fat | 13.5g | 68% |
| Cholesterol | 21.8mg | 7% |
| Sodium | 798.2mg | 33% |
| Fiber | 5.8g | 23% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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