Lobster Salad

User Reviews

5.0

192 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    150 kcal

  • Course

    Salad

  • Cuisine

    American

Lobster Salad

This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish that makes for the perfect lighter main course option!

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Ingredients

Servings
  • 1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup celery finely chopped, use the tender inner stalks
  • 1 tablespoon chives thinly sliced, plus more for garnish
  • salt and pepper to taste

Instructions

  1. Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
  2. Serve immediately, or chill for up to 4 hours. Garnish with additional chives before serving.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 145mg (6%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 733IU (15%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 145mg 6%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 733IU 15%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

192 reviews
Excellent

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