Loco Moco
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
4 Servings
-
Course
Main Course
-
Cuisine
Hawaiian
Loco Moco
Report
A recipe for Loco Moco (Hawaiian Beef and Egg over Rice)! A seasoned beef patty is placed over a bed of rice and covered with a rich gravy and a fried egg.
Share:
Ingredients
For the beef:
- 1 pound ground beef 80/20, 450 grams
- 1/4 onion peeled and minced, medium
- 2 cloves garlic peeled and minced or grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons vegetable oil 30 milliliters
- 3/4 onion peeled and chopped, medium
- 2 cups beef stock 470 milliliters
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon water 15 milliliters
For serving:
- 1 tablespoon vegetable oil
- 4 cups white rice steamed
- 4 egg fried
- 2 green onions green parts only, thinly sliced
Instructions
To make the beef patties:
- In a medium bowl, combine the ground beef with the onion, garlic, worcestershire sauce, salt, and pepper.
- Divide the beef into 4 equal pieces and form each into a patty about 1/2 inch (1.25 centimeters) thick.
- Refrigerate for 20 minutes.
To make the gravy:
- While the beef patties rest in the refrigerator, prepare the gravy.
- In a large skillet, drizzle the vegetable oil over medium low heat. Add the chopped onion and cook, stirring occasionally, until beginning to caramelize, 20-30 minutes. Adjust between medium low to low to keep the onions from burning.
- Pour in the beef stock and season with the soy sauce and worcestershire sauce. Bring the mixture to a simmer.
- In a small bowl, whisk together the cornstarch and water. Pour into the simmering stock and stir to combine.
- Continue to simmer, stirring often, until the mixture has thickened. Remove from heat. Adjust seasonings as desired.
To assemble:
- Remove the beef patties from the refrigerator.
- In a large skillet, drizzle 1 tablespoon oil over medium high heat. Add the beef patties, in batches if needed to avoid overcrowding, and cook until browned, about 4 minutes on each side.
- Divide the steamed rice among four bowls. Top with each with a beef patty, the gravy, and fried egg.
- Serve immediately topped with green onions.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
