Locrio de Pica Pica
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course
Locrio de Pica Pica
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Locrio de pica pica is a traditional Dominican recipe similar to paella and pilaf where the rice is cooked with sardines.
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Ingredients
- 20 oz. sardines or in hot tomato sauce, canned in tomato sauce
- 3 cups rice
- 1 red bell pepper , diced
- 1 carrot , diced
- ½ cup pea (fresh or frozen)
- 2 cloves garlic , crushed
- 1 talk celery , diced
- cilantro a few leaves
- olive oil
Instructions
- Open the cans of sardines and separate the sardines from sauce. In a saucepan, saute the cilantro, garlic, peppers, carrots, peas and celery in a little olive oil over low heat. Cook and stir 2 to 3 minutes. Increase heat to medium and add the sardine sauce. Add half of the sardines (keep the other half for later).
- Add 4 cups (1l) of water. Bring to a boil and add the rice. Stir constantly to prevent the rice from sticking. When the liquid is completely evaporated, add the remaining sardines and stir.
- Cover and cook over very low heat. After 15 minutes, add 2 tablespoons of olive oil. Stir, cover again and continue to cook for 5 minutes.
- Serve locrio of pica pica with avocado.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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